Valentine's Day

A Bite of Red Ruby Shrimp, White Lentil Salad, Sauce Andalouse

Chesapeake Bay Oyster and Leek Bisque

winter truffles and sherry

Hearts of Palm, Avocado, Heirloom Tomato Salad

Amish blue cheese, candied lemon vinaigrette

New Zealand Lamb Tartare

juniper, citrus, shallots, toasted brioche

Wild Mushroom and Squash Gnocchi

rosemary, amaretto cream

Grilled Petite Filet of Beef

Yukon potato and Emmental gratin dauphinois, sauce chasseur

Roasted Halibut

baby vegetable bouquet, rosé vin blanc

Pan Seared Maple Leaf Farms Duck Breast

parsnips, fennel, turnips, mandarin chili crisp

Sweet Pepper Ravioli

baby eggplant and plum tomato ragout, basil, olive oil

Chocolate Ganache Tart

raspberry sorbet, pistachio

Champagne Blood Orange Crème Brûlée

shortbread cookie

Peanut Butter Bread Pudding

Armagnac caramel, ginger ice cream