Valentine's Day

Tuna and Birdseye Vegetable Salad

tomato water, oregano

Maine Lobster Bisque

coriander, ginger

Hearts of Palm, Avocado, and Heirloom Tomato Salad

Manchego, sherry vinaigrette

Sweet Pepper Gnocchi

cracked olives, arugula pesto, roasted pistachios

James River Oysters

pink grapefruit and serrano pepper mignonette

Grilled 6 oz Filet of Beef

béarnaise whipped potatoes, shaved asparagus

Roasted Scottish Salmon

chèvre risotto, dried cranberries, mâché, apples

Pan Roasted Maple Leaf Farms Duck Breast

napa cabbage and daikon slaw, almonds, red wine plum vinaigrette

Handmade Squash Ravioli

root vegetable broth, leeks, winter truffle

Raspberry Lavender Shortcake

butter ice cream, coulis

Dulce de Leche Mousse

Georgia peanut brittle

Milk Chocolate Hazelnut Cheesecake

feuilletine, whipped cream