$72 per person (not including tax or gratuity)
Seared Tuna
avocado mousse, coriander syrup
Winter Squash and Shrimp Bisque
hazelnut oil, sage
Hearts of Bibb and Radicchio
artichokes, tear-drop tomatoes, Manchego, citrus vinaigrette
Roasted Maine Scallops
anise risotto, tomato saffron confit
Ricotta Tortelloni
baby arugula, sweet peppers, candied garlic, melted tomatoes
Roasted Grouper
baby gold potatoes, leeks, olives, truffle vin blanc
Grilled Petit Filet of Beef
cauliflower, asparagus, cipollini onions, Dijon brandy jus
Dark Chocolate Cake
peppermint ice cream, white chocolate ganache
Holiday Spiced Crème Brûlée
candied almonds
Trio of Sorbet
blood orange, prosecco, and chocolate sea salt sorbet
