$74 per person (not including tax or gratuity)
Foie Gras Mousse
melba sauce, brioche toast, caramelized pear
Red Wine Poached Pear
lemon ricotta, watercress, candied pecans, port wine vinaigrette
White Asparagus Soup
white truffle oil
Lump Crab Croquettes
roasted red pepper caper coulis
Pan Roasted Grouper
lobster leek risotto, dill beurre blanc
Grilled 8 oz Filet Mignon
Lyonnaise potatoes, ruby red Swiss chard, lump crab bearnaise
Pulled Duck Confit and Mushroom Pappardelle
shallots, garlic, white wine, herbs, poached egg, shaved pecorino
Handmade Lemon Artichoke Tortelloni
julienne vegetables, basil caper cream
Chocolate Caramel Tart
espresso ice cream, chocolate sauce
Strawberry Napoleon
layers of puff pastry, lemon curd, blueberry compote
Chef’s Tasting
chocolate mousse, crème brûlée, fresh berries, sorbet
