$69 per person (not including tax or gratuity)
Seared Tuna
pickled crudités, coriander
Chesapeake Bay Crab Bisque
fried brioche
Beet and Chèvre Salad
candy-striped beets, chèvre, pistachios, cider vinaigrette
Butternut Squash Risotto
winter truffle broth, pea shoots
Baby Lamb Chop
white beans, olives, radicchio, tomato mint coulis
Root Vegetable Gnocchi
Japanese eggplant, cipollini onions, ratatouille sauce
Roasted Atlantic Cod
winter greens, sprouts, sherry miso jus
Red Wine-Braised Boneless Beef Short Rib
French lentil ragout, coriander gremolata
Grilled Filet of Beef
wild mushrooms, lobster pastini, mustard cream
Dark Chocolate Espresso Cake
toasted almond ice cream
Brandy Butterscotch Pot de Crème
candied pistachios
New Years’ Tasting of Sorbet
pomegranate, coconut, mandarin
