Lunch
Download PDFSandwiches
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Croque Monsieur
grilled sandwich of Black Forest ham and Gruyère, topped with Béchamel sauce
$12
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Croque Saumon*
grilled sandwich of sea salt-cured salmon, roasted sweet tomatoes, soft goat cheese, roasted Bermuda onions, and capers
$12
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Sandwich au Poulet
chicken salad, Seckel pear, pecans, arugula, avocado
$12
Plats Principaux
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Anis Lunch Plateau*
soup du jour, artichoke and tomato salad, roasted salmon with garlic anise sauce
$15
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Saucisses Merguez Grillées
grilled Merguez sausage, Yukon Gold potato purée, Dijon mustard, baby greens
$14
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Boudin Grillé
blood sausage, Yukon Gold potato purée, baby greens
$15
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Steak Frites*
grilled bistro steak with sauce au poivre, frites, baby greens
$19
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Truite Meunière
pan-roasted trout, wilted greens, marinated artichokes, capers, lemon browned butter
$19
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Coquilles St. Jacques à l’Anis
roasted scallops, rice, asparagus, escarole, tomatoes, Pastis shallot vinaigrette
$18
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Ravioli aux Champignons Sauvages
wild mushroom ravioli, baby arugula, parmesan, thyme cream
$15
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Poulet “Nono”
brioche-crusted Milanese chicken, with either: fresh linguine, plum tomatoes, basil, olive oil, lemon OR arugula, parmesan, artichokes, fresh lemon
$16
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Tortelloni Noix et Sauge
handmade ricotta tortelloni, tomatoes, roasted pecans, sage brown butter
$15
Hors d’oeuvres
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Calamari Frit
corn meal-dusted calamari, harissa remoulade
$8
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Plat de Charcuterie
assortment of prosciutto, saucisson, pâté, olives, and sweet peppers
$15
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Moules Marinières
our famous mussels, white wine, garlic, parsley, cream
with frites $17
$13
Salades
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Salade Maison
organic greens, tomatoes, red onions, balsamic vinaigrette, olive tapenade and goat cheese toast
$8
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Salade d’Arnaud
hearts of bibb, endive, grape tomatoes, artichokes, aged red wine vinaigrette
$9
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Tartare de Tomate
roasted vine-ripe tomatoes, buffalo mozzarella, baby arugula, saba vinegar
$10
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Salade au Jambon
mixed greens, prosciutto, Emmental, olives, garlic, capers, lemon vinaigrette
$10
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Salade de Saumon*
Atlantic salmon, baby greens, spiced pecans, Roquefort, tomatoes, red onions, aged balsamic vinaigrette
$14
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Salade Niçoise*
Ahi tuna, mixed greens, haricots verts, egg, roasted peppers, saffron potato,olive vinaigrette
$16
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Crab Cake Américain
Pacific crab cake, mâche lettuce, citrus, and shaved asparagus salad, mustard seed dressing
$17