Group Dining Lunch

Soup du Jour

Heirloom Tomato Gazpacho | Cauliflower Potato Garlic | Portobello Mushroom | Broccolini Pecorino | Sweet Yellow Pepper | Potato Leek Pecorino | Carrot Ginger | Sweet Corn and Leek | Broccolini Potato Herb | Beef and French Lentil | Tomato Basil Bisque | Tomato Crab Bisque | Corn and Crab Bisque | Other Soup of your Choice

Salade Maison

organic greens, tomatoes, red onions, balsamic vinaigrette, olive tapenade and goat cheese toast

Quiche

with a mixed greens salad
choose 2-3 ingredients for quiche:
Black Forest ham | Merguez (lamb sausage) | leeks | spinach | mushrooms | artichokes | roasted garlic | roasted tomatoes | red, yellow or green pepper | olives | arugula | basil

Salade de Saumon

Atlantic salmon, baby greens, spiced pecans, Roquefort, tomatoes, red onions, aged balsamic vinaigrette

Croque Monsieur

grilled sandwich of Black Forest ham and Gruyère, topped with Béchamel sauce

Croque Saumon

grilled sandwich of sea salt-cured salmon, roasted sweet tomatoes, soft goat cheese, roasted Bermuda onions, and capers

Sandwich au Poulet

chicken salad, Seckel pear, pecans, arugula, avocado

Moules Marinières

our famous mussels, white wine, garlic, parsley, cream

Saucisses Merguez Grillées

grilled Merguez sausage, Yukon Gold potato purée, Dijon mustard, baby greens

Crème Brûlée

classic vanilla bean crème brûlée with a thin sugary crust

Mousse au Chocolat

bittersweet chocolate mousse

Sorbet

with fresh fruit

$2 per piece

Potato Beignets
Sea Salt-Cured Salmon on Toast
Gazpacho Shooters Chicken Salad on Toast
Tomato Tartar on Toast
Pâté with Cornichons on Toast

$3 per piece

Crispy Red Crab Cakes with Remoulade
Tuna Tartar on Toast
Grilled Chicken Brochettes (Skewers)
Grilled Veggie Brochettes (Skewers)
Lobster Truffle Salad on Toast

Moules Marinières

our famous mussels, white wine, garlic, parsley, cream

$13

Escargot au Pastis

escargots, crispy polenta, roasted garlic, crushed tomatoes

$11

Plat de Charcuterie

assortment of prosciutto, saucisson, pâté, olives and sweet peppers

$15

Calamari Frit

corn meal-dusted calamari, harissa remoulade

$8

Coquilles St. Jacques

pan-seared scallops, wild mushrooms, herbs, black truffle honey

$13

Sea Salt-Cured Salmon

shaved asparagus, shallots, fresh herbs, lemon pressed olive oil

$11

Plat de Fromages

selection of French cheese, including Roquefort, Saint André, and Emmental

$15

Soup du Jour

Heirloom Tomato Gazpacho | Cauliflower Potato Garlic | Portobello Mushroom | Broccolini Pecorino | Sweet Yellow Pepper | Potato Leek Pecorino | Carrot Ginger | Sweet Corn and Leek | Broccolini Potato Herb | Beef and French Lentil | Tomato Basil Bisque | Tomato Crab Bisque | Corn and Crab Bisque | Other Soup of your Choice

Salade Maison

organic greens, tomatoes, red onions, balsamic vinaigrette, olive tapenade and goat cheese toast

Salade d’Arnaud

hearts of bibb, endive, grape tomatoes, artichokes, aged red wine vinaigrette

Tartare de Tomate

roasted vine-ripe tomatoes, buffalo mozzarella, baby arugula, saba vinegar

Salade au Jambon

mixed greens, prosciutto, Emmental, olives, garlic, capers, lemon vinaigrette

Quiche

with a mixed greens salad
(choose 2-3 ingredients for quiche):
Black Forest ham | Merguez (lamb sausage) | leeks | spinach | mushrooms | artichokes | roasted garlic | roasted tomatoes | broccolini | red, yellow or green pepper | olives | arugula | basil

Salade de Saumon

Atlantic salmon, baby greens, spiced pecans, Roquefort, tomatoes, red onions, aged balsamic vinaigrette

Salade Niçoise

Ahi tuna, mixed greens, haricots verts, egg, roasted peppers, saffron potato, olive vinaigrette

Croque Monsieur

grilled sandwich of Black Forest ham and Gruyère, topped with Béchamel sauce

Croque Saumon

grilled sandwich of sea salt-cured salmon, roasted sweet tomatoes, soft goat cheese, roasted Bermuda onions, and capers

Sandwich au Poulet

chicken salad, Seckel pear, pecans, arugula, avocado

Anis Lunch Plateau

soup du jour, artichoke and tomato salad, roasted salmon with garlic anise sauce

Moules Frites

our famous mussels, white wine, garlic, parsley, cream; served with frites

Steak Frites

grilled bistro steak with sauce au poivre, frites, baby greens

Truite Meunière

pan-roasted trout, wilted greens, marinated artichokes, capers, lemon browned butter

Crab Cake Américain

Pacific crab cake, mâche lettuce, citrus, and shaved asparagus salad, mustard seed dressing

Coquilles St. Jacques à l’Anis

roasted scallops, rice, asparagus, escarole, tomatoes, Pastis shallot vinaigrette

Boudin Grillé

blood sausage, Yukon Gold potato purée, baby greens

Saucisses Merguez Grillées

grilled Merguez sausage, Yukon Gold potato purée, Dijon mustard, baby greens

Ravioli aux Champignons Sauvages

wild mushroom ravioli, baby arugula, parmesan, thyme cream

Tortelloni Noix et Sauge

handmade ricotta tortelloni, tomatoes, roasted pecans, sage brown butter

Poulet "Nono"

brioche-crusted Milanese chicken, with either: fresh linguine, plum tomatoes, basil, olive oil, lemon OR arugula, parmesan, artichokes, fresh lemon

Flourless Chocolate Cake

with double chocolate ice cream and toasted almonds

Brioche Bread Pudding

with seasonal fruits and Tahitian vanilla bean ice cream

Crème Brûlée

classic vanilla bean crème brûlée with a thin sugary crust

Profiteroles

patachou with vanilla and chocolate ice cream, toasted almonds, and chocolate sauce

Mousse au Chocolat

bittersweet chocolate mousse

Crème Caramel

vanilla bean caramel custard

Sorbet

with fresh fruit