Group Dining Dinner
$42 per person (plus tax and gratuity)
Download PDFFirst Course
select one soup and one salad, to offer your guests a soup/salad choice-
Soup du Jour
Heirloom Tomato Gazpacho | Cream of Portobello Mushroom | Broccolini and Pecorino | Potato Leek | Sweet Yellow Pepper | Carrot Ginger | Sweet Corn and Leek | French Lentil | Tomato Basil Bisque | Potato and Pecorino | Tomato Crab Bisque | Corn and Crab Bisque | Other Soup of your Choice
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Salade Maison
organic greens, tomatoes, red onions, balsamic vinaigrette, olive tapenade and goat cheese toast
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Tartare de Tomate
roasted vine-ripe tomatoes, buffalo mozzarella, baby arugula, saba vinegar
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Salade de Roquette
arugula, shaved parmesan, artichokes, fresh lemon
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Salade au Jambon
mixed greens, prosciutto, tomatoes, Emmental, olives, garlic, lemon caper vinaigrette
Second Course
select three options to offer your guests-
Quiche
with a mixed greens salad (choose 2-3 ingredients for quiche): Black Forest ham | Merguez (lamb sausage) | leeks | spinach | mushrooms | artichokes | roasted garlic | roasted tomatoes | red, yellow or green pepper | olives | arugula | basil
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Moules Frites
our famous mussels, white wine, garlic, parsley, cream; served with frites
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Saucisses Merguez Grillées
grilled Merguez sausage (three), Yukon Gold potato purée, Dijon mustard, baby greens
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Poulet Rôti
thyme-roasted free-range chicken, Yukon Gold potato purée, haricots verts, natural jus
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Saumon à La Poêle
pan-roasted salmon, Roquefort risotto, julienne endive, pear, saba vinegar
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Truite Meunière
pan-roasted trout, wilted greens, marinated artichokes, capers, lemon browned butter
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Steak Frites
grilled bistro steak, sauce au poivre, frites, baby greens
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Tortelloni et Boeuf Braisé
braised beef short rib, mirepoix, tomato confit, handmade ricotta tortelloni, pine nuts
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Tortelloni Végétarien
spinach, mushrooms, tomato confit, handmade ricotta tortelloni, pine nuts
Third Course
select one or two options to offer your guests-
Gateau au Chocolat
with double chocolate ice cream and toasted almonds
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Crème Brûlée
classic vanilla bean crème brûlée with a thin sugary crust
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Profiteroles
patachou with vanilla and chocolate ice cream, toasted almonds, and chocolate sauce
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Mousse au Chocolat
bittersweet chocolate mousse
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Crème Caramel
vanilla bean caramel custard
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Sorbet
with fresh fruit
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Dessert Tasting
trio of flourless chocolate cake, sorbet, and either mousse au chocolat or crème brûlée