2974 Grandview Avenue, Atlanta, GA 30305 404.233.9889
2974 Grandview Avenue, Atlanta, GA 30305 404.233.9889
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Group Dining Dinner

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Dinner Menu A

$39 per person (plus tax and gratuity)

First Course

select one soup and one salad, to offer your guests a soup/salad choice

  • Soup du Jour

    Heirloom Tomato Gazpacho | Cream of Portobello Mushroom | Broccolini and Pecorino | Potato Leek | Sweet Yellow Pepper | Carrot Ginger | Sweet Corn and Leek | French Lentil | Tomato Basil Bisque | Potato and Pecorino | Tomato Crab Bisque | Corn and Crab Bisque | Other Soup of your Choice

  • Salade Maison

    organic greens, tomatoes, red onions, balsamic vinaigrette, olive tapenade and goat cheese toast

  • Salade d’Arnaud

    hearts of bibb, endive, artichokes, grape tomatoes, aged red wine vinaigrette

  • Salade de Roquette

    arugula, shaved parmesan, artichokes, fresh lemon

Second Course

select three options to offer your guests

  • Poulet Rôti

    thyme-roasted free-range chicken, Yukon Gold potato purée, haricots verts, natural jus

  • Saumon à La Poêle

    pan-roasted salmon, Roquefort risotto, julienne endive, pear, saba vinegar

  • Truite Meunière

    pan-roasted trout, wilted greens, marinated artichokes, capers, lemon browned butter

  • Moules Frites

    our famous mussels, white wine, garlic, parsley, cream; served with frites

  • Steak Frites

    grilled bistro steak, sauce au poivre, frites, baby greens

  • Tortelloni Végétarien

    spinach, mushrooms, tomato confit, handmade ricotta tortelloni, pine nuts

  • Pâtes Végétariennes

    house made pasta with seasonal vegetables

Third Course

select one or two options to offer your guests

  • Brioche Bread Pudding

    with seasonal fruits and Tahitian vanilla bean ice cream

  • Crème Brûlée

    classic vanilla bean crème brûlée with a thin sugary crust

  • Mousse au Chocolat

    bittersweet chocolate mousse

  • Sorbet

    with fresh fruit

  • Dessert Tasting

    trio of flourless chocolate cake, sorbet, and either mousse au chocolat or crème brûlée

Hors d’Oeuvres Menu

Passed Hors d’Oeuvres

  • $2 per piece

    Potato Beignets
    Sea Salt-Cured Salmon on Toast
    Gazpacho Shooters
    Chicken Salad on Brioche
    Tomato Tartar on Toast
    Pâté with Cornichons on Toast

  • $3 per piece

    Crispy Red Crab Cakes with Remoulade
    Tuna Tartar on Toast
    Grilled Chicken Brochettes (Skewers)
    Grilled Veggie Brochettes (Skewers)
    Lobster Truffle Salad on Toast

Family Style Appetizers

Each appetizer serves 3 to 4 guests

  • Moules Marinières

    our famous mussels, white wine, garlic, parsley, cream

    $16

    frites $5

  • Escargot au Pastis

    escargots, crispy polenta, roasted garlic, crushed tomatoes

    $12

  • Plat de Charcuterie

    assortment of prosciutto, saucisson, pâté, olives and sweet peppers

    $19

  • Calamari Frit

    corn meal-dusted calamari, harissa remoulade

    $10

  • Coquilles St. Jacques

    pan-seared scallops, wild mushrooms, herbs, black truffle honey

    $13

  • Carpaccio de Saumon

    sea salt-cured salmon, shaved asparagus, shallots, fresh herbs, lemon olive oil

    $13

  • Saucisses Merguez Grillées

    grilled Merguez sausage, Yukon Gold potato purée, baby Vidalia onions, Dijon mustard

    $12

  • Carpaccio de Poulpes

    thin-sliced octopus, avocado, fresh lime, extra virgin olive oil, herbs, citrus

    $15

  • Plat de Fromages

    selection of French cheese, including Roquefort, Saint André, and Emmental

    $15

Dinner Menu B

$44 per person (plus tax and gratuity)

First Course

select one soup and one salad, to offer your guests a soup/salad choice

  • Soup du Jour

    Heirloom Tomato Gazpacho | Watermelon Basil Gazpacho | Cream of Portobello Mushroom | Broccolini and Pecorino | Sweet Yellow Pepper | Potato Leek | Honey Carrot | Sweet Corn and Leek | Broccoli, Potato and Herb | French Lentil | Tomato Basil Bisque | Potato and Pecorino | Artichoke Bisque | Tomato Crab Bisque | Corn and Crab Bisque | Other Soup of your Choice

  • Salade Maison

    organic greens, tomatoes, red onions, balsamic vinaigrette, olive tapenade and goat cheese toast

  • Salade d’Arnaud

    hearts of bibb, endive, artichokes, grape tomatoes, aged red wine vinaigrette

  • Salade de Roquette

    arugula, shaved parmesan, artichokes, fresh lemon

  • Salade au Jambon

    mixed greens, prosciutto, Emmental, olives, garlic, lemon caper vinaigrette

Second Course

select three options to offer your guests

  • Poulet Rôti

    thyme-roasted free-range chicken, Yukon Gold potato purée, haricots verts, natural jus

  • Saumon à La Poêle

    pan-roasted salmon, Roquefort risotto, julienne endive, pear, saba vinegar

  • Truite Meunière

    pan-roasted trout, wilted greens, marinated artichokes, capers, lemon browned butter

  • Moules Frites

    our famous mussels, white wine, garlic, parsley, cream; served with frites

  • Steak Frites

    grilled bistro steak, sauce au poivre, frites, baby greens

  • Tortelloni et Boeuf Braisé

    braised beef short rib, mirepoix, tomato confit, handmade ricotta tortelloni, pine nuts

  • Confit de Canard

    duck leg confit, braised spaghetti squash, leeks, port balsamic jus

  • Tortelloni Végétarien

    spinach, mushrooms, tomato confit, handmade ricotta tortelloni, pine nuts

  • Pâtes Végétariennes

    house made pasta with seasonal vegetables

Third Course

select one or two options to offer your guests

  • Flourless Chocolate Cake

    with double chocolate ice cream and toasted almonds

  • Brioche Bread Pudding

    with seasonal fruits and Tahitian vanilla bean ice cream

  • Crème Brûlée

    classic vanilla bean crème brûlée with a thin sugary crust

  • Mousse au Chocolat

    bittersweet chocolate mousse

  • Crème Caramel

    vanilla bean caramel custard

  • Sorbet

    with fresh fruit

  • Dessert Tasting

    trio of flourless chocolate cake, sorbet, and either mousse au chocolat or crème brûlée

Dinner Menu C

$49 per person (plus tax and gratuity)

First Course

select one soup and one salad, to offer your guests a soup/salad choice

  • Soup du Jour

    Heirloom Tomato Gazpacho | Watermelon Basil Gazpacho | Cream of Portobello Mushroom | Broccolini and Pecorino | Sweet Yellow Pepper | Potato Leek | Honey Carrot | Sweet Corn and Leek | Broccoli, Potato and Herb | French Lentil | Tomato Basil Bisque | Potato and Pecorino | Artichoke Bisque | Tomato Crab Bisque | Corn and Crab Bisque | Other Soup of your Choice

  • Salade Maison

    organic greens, tomatoes, red onions, balsamic vinaigrette, olive tapenade and goat cheese toast

  • Salade d’Arnaud

    hearts of bibb, endive, artichokes, grape tomatoes, aged red wine vinaigrette

  • Tartare de Tomate

    roasted vine-ripe tomatoes, buffalo mozzarella, baby arugula, saba vinegar

  • Salade de Roquette

    arugula, shaved parmesan, artichokes, fresh lemon

  • Salade au Jambon

    mixed greens, prosciutto, Emmental, olives, garlic, lemon caper vinaigrette

Second Course

select three options to offer your guests

  • Poulet Rôti

    thyme-roasted free-range chicken, Yukon Gold potato purée,haricots verts, natural jus

  • Moules Frites

    our famous mussels, white wine, garlic, parsley, cream; served with frites

  • Steak Frites

    grilled bistro steak, sauce au poivre, frites, baby greens

  • Boeuf au Poivre

    filet of beef, Lyonnaise potatoes, roasted portobello mushrooms, sweet onions, cognac peppercorn sauce

  • Saumon à La Poêle

    pan-roasted salmon, Roquefort risotto, julienne endive, pear, saba vinegar

  • Thon Poêlé

    seared rare Yellowfin tuna, roasted cauliflower, ginger, scallions, spiced coriander emulsion

  • Côte de Porc Grillée

    grilled 12 oz Thomas Hill Pork Chop, fingerling potatoes, asparagus, preserved Mission fig

  • Truite Meunière

    pan-roasted trout, wilted greens, marinated artichokes, capers, lemon browned butter

  • Tortelloni et Boeuf Braisé

    braised beef short rib, mirepoix, tomato confit, handmade ricotta tortelloni, pine nuts

  • Confit de Canard

    duck leg confit, braised spaghetti squash, leeks, port balsamic jus

  • Tortelloni Végétarien

    spinach, mushrooms, tomato confit, handmade ricotta tortelloni, pine nuts

  • Pâtes Végétariennes

    house made pasta with seasonal vegetables

Third Course

select one or two options to offer your guests

  • Flourless Chocolate Cake

    with double chocolate ice cream and toasted almonds

  • Brioche Bread Pudding

    with seasonal fruits and Tahitian vanilla bean ice cream

  • Crème Brûlée

    classic vanilla bean crème brûlée with a thin sugary crust

  • Profiteroles

    patachou with vanilla and chocolate ice cream, toasted almonds, and chocolate sauce

  • Mousse au Chocolat

    bittersweet chocolate mousse

  • Crème Caramel

    vanilla bean caramel custard

  • Sorbet

    with fresh fruit

  • Dessert Tasting

    trio of flourless chocolate cake, sorbet, and either mousse au chocolat or crème brûlée

Reservations

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