First Course select one soup and one salad, to offer your guests a soup/salad choice Soup du Jour Heirloom Tomato Gazpacho | Cream of Portobello Mushroom | Broccolini and Pecorino | Potato Leek | Sweet Yellow Pepper | Carrot Ginger | Sweet Corn and Leek | French Lentil | Tomato Basil Bisque | Potato and Pecorino | Tomato Crab Bisque | Corn and Crab Bisque | Other Soup of your Choice Salade Maison organic greens, tomatoes, red onions, balsamic vinaigrette, olive tapenade and goat cheese toast Salade d’Arnaud hearts of bibb, endive, artichokes, grape tomatoes, aged red wine vinaigrette Salade de Roquette arugula, shaved parmesan, artichokes, fresh lemon
Second Course select three options to offer your guests Poulet Rôti thyme-roasted free-range chicken, Yukon Gold potato purée, haricots verts, natural jus Saumon à La Poêle pan-roasted salmon, Roquefort risotto, julienne endive, pear, saba vinegar Truite Meunière pan-roasted trout, wilted greens, marinated artichokes, capers, lemon browned butter Moules Frites our famous mussels, white wine, garlic, parsley, cream; served with frites Steak Frites grilled bistro steak, sauce au poivre, frites, baby greens Tortelloni Végétarien spinach, mushrooms, tomato confit, handmade ricotta tortelloni, pine nuts Pâtes Végétariennes house made pasta with seasonal vegetables
Third Course select one or two options to offer your guests Brioche Bread Pudding with seasonal fruits and Tahitian vanilla bean ice cream Crème Brûlée classic vanilla bean crème brûlée with a thin sugary crust Mousse au Chocolat bittersweet chocolate mousse Sorbet with fresh fruit Dessert Tasting trio of flourless chocolate cake, sorbet, and either mousse au chocolat or crème brûlée
Hors d’Oeuvres Menu Passed Hors d’Oeuvres $2 per piece Potato Beignets Sea Salt-Cured Salmon on Toast Gazpacho Shooters Chicken Salad on Brioche Tomato Tartar on Toast Pâté with Cornichons on Toast $3 per piece Crispy Red Crab Cakes with Remoulade Tuna Tartar on Toast Grilled Chicken Brochettes (Skewers) Grilled Veggie Brochettes (Skewers) Lobster Truffle Salad on Toast
Family Style Appetizers Each appetizer serves 3 to 4 guests Moules Marinières our famous mussels, white wine, garlic, parsley, cream $16 frites $5 Escargot au Pastis escargots, crispy polenta, roasted garlic, crushed tomatoes $12 Plat de Charcuterie assortment of prosciutto, saucisson, pâté, olives and sweet peppers $19 Calamari Frit corn meal-dusted calamari, harissa remoulade $10 Coquilles St. Jacques pan-seared scallops, wild mushrooms, herbs, black truffle honey $13 Carpaccio de Saumon sea salt-cured salmon, shaved asparagus, shallots, fresh herbs, lemon olive oil $13 Saucisses Merguez Grillées grilled Merguez sausage, Yukon Gold potato purée, baby Vidalia onions, Dijon mustard $12 Carpaccio de Poulpes thin-sliced octopus, avocado, fresh lime, extra virgin olive oil, herbs, citrus $15 Plat de Fromages selection of French cheese, including Roquefort, Saint André, and Emmental $15
First Course select one soup and one salad, to offer your guests a soup/salad choice Soup du Jour Heirloom Tomato Gazpacho | Watermelon Basil Gazpacho | Cream of Portobello Mushroom | Broccolini and Pecorino | Sweet Yellow Pepper | Potato Leek | Honey Carrot | Sweet Corn and Leek | Broccoli, Potato and Herb | French Lentil | Tomato Basil Bisque | Potato and Pecorino | Artichoke Bisque | Tomato Crab Bisque | Corn and Crab Bisque | Other Soup of your Choice Salade Maison organic greens, tomatoes, red onions, balsamic vinaigrette, olive tapenade and goat cheese toast Salade d’Arnaud hearts of bibb, endive, artichokes, grape tomatoes, aged red wine vinaigrette Salade de Roquette arugula, shaved parmesan, artichokes, fresh lemon Salade au Jambon mixed greens, prosciutto, Emmental, olives, garlic, lemon caper vinaigrette
Second Course select three options to offer your guests Poulet Rôti thyme-roasted free-range chicken, Yukon Gold potato purée, haricots verts, natural jus Saumon à La Poêle pan-roasted salmon, Roquefort risotto, julienne endive, pear, saba vinegar Truite Meunière pan-roasted trout, wilted greens, marinated artichokes, capers, lemon browned butter Moules Frites our famous mussels, white wine, garlic, parsley, cream; served with frites Steak Frites grilled bistro steak, sauce au poivre, frites, baby greens Tortelloni et Boeuf Braisé braised beef short rib, mirepoix, tomato confit, handmade ricotta tortelloni, pine nuts Confit de Canard duck leg confit, braised spaghetti squash, leeks, port balsamic jus Tortelloni Végétarien spinach, mushrooms, tomato confit, handmade ricotta tortelloni, pine nuts Pâtes Végétariennes house made pasta with seasonal vegetables
Third Course select one or two options to offer your guests Flourless Chocolate Cake with double chocolate ice cream and toasted almonds Brioche Bread Pudding with seasonal fruits and Tahitian vanilla bean ice cream Crème Brûlée classic vanilla bean crème brûlée with a thin sugary crust Mousse au Chocolat bittersweet chocolate mousse Crème Caramel vanilla bean caramel custard Sorbet with fresh fruit Dessert Tasting trio of flourless chocolate cake, sorbet, and either mousse au chocolat or crème brûlée
First Course select one soup and one salad, to offer your guests a soup/salad choice Soup du Jour Heirloom Tomato Gazpacho | Watermelon Basil Gazpacho | Cream of Portobello Mushroom | Broccolini and Pecorino | Sweet Yellow Pepper | Potato Leek | Honey Carrot | Sweet Corn and Leek | Broccoli, Potato and Herb | French Lentil | Tomato Basil Bisque | Potato and Pecorino | Artichoke Bisque | Tomato Crab Bisque | Corn and Crab Bisque | Other Soup of your Choice Salade Maison organic greens, tomatoes, red onions, balsamic vinaigrette, olive tapenade and goat cheese toast Salade d’Arnaud hearts of bibb, endive, artichokes, grape tomatoes, aged red wine vinaigrette Tartare de Tomate roasted vine-ripe tomatoes, buffalo mozzarella, baby arugula, saba vinegar Salade de Roquette arugula, shaved parmesan, artichokes, fresh lemon Salade au Jambon mixed greens, prosciutto, Emmental, olives, garlic, lemon caper vinaigrette
Second Course select three options to offer your guests Poulet Rôti thyme-roasted free-range chicken, Yukon Gold potato purée,haricots verts, natural jus Moules Frites our famous mussels, white wine, garlic, parsley, cream; served with frites Steak Frites grilled bistro steak, sauce au poivre, frites, baby greens Boeuf au Poivre filet of beef, Lyonnaise potatoes, roasted portobello mushrooms, sweet onions, cognac peppercorn sauce Saumon à La Poêle pan-roasted salmon, Roquefort risotto, julienne endive, pear, saba vinegar Thon Poêlé seared rare Yellowfin tuna, roasted cauliflower, ginger, scallions, spiced coriander emulsion Côte de Porc Grillée grilled 12 oz Thomas Hill Pork Chop, fingerling potatoes, asparagus, preserved Mission fig Truite Meunière pan-roasted trout, wilted greens, marinated artichokes, capers, lemon browned butter Tortelloni et Boeuf Braisé braised beef short rib, mirepoix, tomato confit, handmade ricotta tortelloni, pine nuts Confit de Canard duck leg confit, braised spaghetti squash, leeks, port balsamic jus Tortelloni Végétarien spinach, mushrooms, tomato confit, handmade ricotta tortelloni, pine nuts Pâtes Végétariennes house made pasta with seasonal vegetables
Third Course select one or two options to offer your guests Flourless Chocolate Cake with double chocolate ice cream and toasted almonds Brioche Bread Pudding with seasonal fruits and Tahitian vanilla bean ice cream Crème Brûlée classic vanilla bean crème brûlée with a thin sugary crust Profiteroles patachou with vanilla and chocolate ice cream, toasted almonds, and chocolate sauce Mousse au Chocolat bittersweet chocolate mousse Crème Caramel vanilla bean caramel custard Sorbet with fresh fruit Dessert Tasting trio of flourless chocolate cake, sorbet, and either mousse au chocolat or crème brûlée
