Easter Brunch

Thyme Roasted Chicken Salad with pears, pecans and endive

Sliced Beef Tenderloin with horseradish cream and dijon

Ahi Tuna Niçoise, haricots verts, olives, sweet peppers

Gulf Shrimp with cocktail sauce

Cured Salmon with capers, red onion and arugula

Herb Scrambled Eggs

Assorted Sausages, Smoked Bacon and Berkshire Ham

Brioche French Toast with blueberry maple syrup

Rosemary Roasted Potatoes

Roasted Green & White Asparagus Salad, lemon vinaigrette, shredded parmesan

Tomato, Cucumber, & Artichoke Salad, herb red wine vinaigrette

Vichyssoise Shooters, topped with chives

Assorted Muffins, Danishes, and Croissants

Fresh Melon and Berries

White Chocolate Banana Bread Pudding

Chocolate Mousse

Mini Lemon Meringue Tarts

Chocolate Éclair Puffs