Chablis Wine Dinner with Louis Moreau

$125 per person, including tax and gratuity

Reception:

Henri Champliau Crémant de Bourgogne

Charcuterie and Cheese Board

fig jam, olives, mustard, pecans

First Course:

Domaine Louis Moreau Petit Chablis

Sea Scallop Ceviche

avocado cream, fresh herbs, pumpkin seeds, chili oil

Second Course:

Domaine Louis Moreau Chablis

Cauliflower & Leek Soup 

thyme brown butter

Third Course:

Domaine Louis Moreau Chablis 1er Cru Vau Ligneau

Local Oyster Mushroom Linguini

crispy prosciutto, garlic, shallots, truffle-infused beurre blanc

Fourth Course:

Domaine Louis Moreau Chablis 1er Cru Vaillons

Pan Roasted Loup de Mer

heirloom tomatoes, fennel, capers, lemon olive oil

5th Course:  

Mini Chocolate Mousse and Crème Brûlée Duo