Our menu is deeply rooted in the ingredients and aromas that give dishes from the French Mediterranean region their unique flavors. The culinary profile of Provence is influenced by its climate, terroir and proximity to neighboring cultural influences. A taste of Provence is the gastronomy of the sun – generous, alive and colorful. The variety of its aromas and tastes refresh the palate – it is a cuisine that is at the same time authentic and sensual.

The warm weather, coastal location and impact of other Mediterranean culinary forces produce a cuisine at odds with the stereotypical conception of French food. We invite you to taste the difference...