Lunch Menu

Appetizers

Calamari Frit $8
Corn meal-dusted calamari, harissa remoulade

Plat de Charcuterie $12
Assortment of prosciutto, saucisson, pate, olives, and sweet peppers

Moules Marinières $12
Our famous mussels, white wine, garlic, parsley, and cream

Salads

Salad Maison $6
Mixed Lettuce, Goat Cheese, Tapenade, Vinaigrette

Hearts of Bibb Lettuce $7
Roquefort, radish, radicchio, and Pommery mustard vinaigrette

Tartare de Tomate $8
Roasted vine ripe tomatoes, buffalo mozzarella, baby arugula and saba vinegar

Hearts of Bibb Lettuce $7
Raspberries, Radish, Endive, Roquefort, Pink Peppercorn Vinaigrette

Roasted Tomato Tartar $8
Fresh Buffalo Mozzarella, Baby Arugula, Saba Vinegar, Basil Oil

Atlantic Salmon Salad $12
Baby greens with spiced pecans, Roquefort, and aged balsamic vinegar

Salade Niçoise $15
Ahi tuna with haricot vert, eggs, roasted peppers, saffron potatoes, and olive vinaigrette

Sandwiches

Croque Monsieur $10
Black Forest Ham, Gruyere, Bechamel

Cured Salmon Croque Monsieur $11
With sweet tomato, soft goat cheese, roasted Bermuda onion, and capers

Chicken Salad Sandwich $10
With Seckel pear, pecans, arugula, and avocado

Entrees

Anis Three Course Lunch Plate $14
Soup du jour, artichoke and tomato salad, and Anis spiced salmon

Saucisses Merguez Grillées $11
Grilled Merguez sausage, Yukon potato puree, onions “a la Grecque,” and horseradish mustard

Boudin Grillé $14
Blood sausage with Yukon potato puree and baby greens

Steak Frites $17
Grilled bistro steak with sauce au poivre, frites, and baby greens

Truite Meunière $16
Pan roasted Trout, wilted greens, marinated artichokes, capers, and lemon browned butter

Shrimp à l’Anis $16
Gulf shrimp with rice, asparagus, escarole, tomatoes, and Pastis shallot vinaigrette

Wild Mushroom Ravioli $15
With baby arugula, parmesan, and thyme cream

Poulet “Nono” $15
Brioche-crusted Milanese chicken, with either: Fresh linguine, plum tomatoes, basil, olive oil, & lemon OR baby arugula with fresh lemon and parmesan   

 

Executive Chef Jeff Gomez