Dinner Menu

Appetizers

Sea Salt Cured Salmon Carpaccio $8
Red Onion, Crispy Capers, Lemon Olive Oil, Fresh Herbs

Calamari $7
With Corn Meal Dusted Harrissa Remoulade

Anis Famous Mussels $11
White Wine, Garlic, Parsley and Cream

Farm House Plate $11
Proscuitto, Saucisson, Pate and Sweet Peppers

Beef Tenderloin Steak Tartare $8
Dijon Mustard, Sweet Garlic, Capers and Shallots, Gaufrette Potatoes

Pastis Scented Escargots $8
Crispy Polenta, Garlic, Crushed Tomatoes

Mixed Mediterranean Olives $5

Pan Seared Maine Scallops $13
Citrus Glaze and Baby Watercress

Salads

Hearts of Bibb Lettuce $ 7
Raspberries, Radish, Roquefort and Pink Peppercorn Vinaigrette

Salade Maison $7
Organic Greens, Goat Cheese, Black Olive Tapenade

Tomato Tartare $ 8
Roasted Tomatoes, Fresh Buffalo Mozzarella, Baby Arugula, Saba Vinegar and Basil Oil

Frisee & Duck Confit Salad $9
Frisee, Shaved Pear, Toasted Almond, Smoked Bacon

Entrees

Pan Roasted Trout $19
Browned Butter, Wilted Greens, Cippolini Onions, Balsamic Glaze

Hand Cut Pasta with Gulf Shrimp $17
Fava Beans, Garlic Cream, Crushed Tomatoes and Lemon

Rosemary Grilled Baby Lamb Chops $25
Sweet and Sour Eggplant, Tomato Confit, Olives and Sweet Peppers

Harissa Seared Tuna Steak $23
Heirloom Tomato and Fennel Salad, Lavender Citrus Vinaigrette

Thyme Roasted Free Range Chicken $18
Roasted Potatoes, Haricot Vert, Natural Jus

Dijon Roasted Veal Bistro Steak $20
Shallot Smashed Potatoes, Broccolini, Red Wine Jus

Pan Roasted Atlantic Salmon $19
Roquefort Risotto, Pear, Endive and Saba Vinegar

Filet of Beef “Au Poivre” $29
Duck Confit Whipped Potatoes, Shaved Asparagus, Brandy Scented Jus

Executive Chef Jeff Gomez