Dinner Menu

Appetizers

Moules Marinieres $13
Our famous mussels, white wine, garlic, parsley and cream

Escargots au Pastis $9
Escargots, crispy polenta, roasted garlic and crushed tomatoes

Plat de Charcuterie $14
Assortment of prosciutto, saucisson, pate, olives and sweet peppers

Cheese Plate $14

Calamari Frit $9
Corn meal-dusted calamari, harissa remoulade

Coquilles St. Jacques $12
Roasted Maine Scallops, sweet corn, Vidalia onions and truffle honey

Sea Salt-Cured Salmon $9
Shaved asparagus, shallots, fresh herbs and lemon pressed olive oil

Saucisses Merguez Grillées $11
Grilled Merguez sausage, Yukon potato puree, onions “a la Grecque” and horseradish mustard

Carpaccio de Poulpes $13
thin sliced Octopus, avocado, fresh lime, extra virgin olive oil

Salads

Hearts of Bibb Lettuce $ 7
Roquefort, Raddish, Radicchio, and Pommery Mustard vinaigrette

Salade Maison $7
Organic Greens, Goat Cheese, Black Olive Tapenade

Tomato Tartare $ 9
Roasted Tomatoes, Fresh Buffalo Mozzarella, Baby Arugula, Saba Vinegar and Basil Oil

Salade de Roquette $9
Arugula salad with artichokes, parmesan, and fresh lemon

Entrees

Truite Meunière $19
Pan Roasted Trout with Wilted greens, Marinated artichokes, and Lemon Browned Butter

Osso Bucco $28
beef short ribs, jumbo white beans, lardon and fennel ragoût

Perche Sauvage Rayée Rôtie $26
wild striped bass, broccolini, shiitake mushrooms, ginger, port wine butter sauce

Cotelettes D'agneau Grillés $25
Grilled Australian Lamb Chops, wilted escarole
Jumbo white beans, olives and tomatoes

Poulet Rôti $19
Thyme Roasted Free Range Chicken, Yukon gold potato puree,
haricot verts and natural just

Steak de Veau " Bistro " $22
Veal Bistro Steak, Red Bliss Potatoes, mirepoix and truffle jus

Saumon à la Poêle $19
Pan Roasted Atlantic SalmonRoquefort Risotto, Julienne Endive and Saba Vinegar

Filet of Beef “Au Poivre” $29
Lyonnaise Potatoes, sweet onions, and cognac scented Jus

Executive Chef Jeff Gomez