Dinner Menu

Appetizers

Sea Salt Cured Salmon Carpaccio $9
Shaved asparagus, shallots, Lemon Olive Oil, Fresh Herbs

Calamari Frits $8
With Corn Meal Dusted Harrissa Remoulade

Anis Famous Mussels $12
White Wine, Garlic, Parsley and Cream

Plat de Charcuteries $12
Assortment of Proscuitto, Saucisson, Pate and Sweet Peppers

Saucisses Merguez Grillées $11
Grilled merguez sausage and Yukon potato puree
with Onions " a la Grecque " and horseradish mustard

Escargots au Pastis $8
Escargots with Crispy Polenta, Garlic, Crushed Tomatoes

Cheese Plate $12

Coquilles St. Jacques $12
Roasted Maine Scallops, sweet corn, vidalia onions, and truffle honey

Carpaccio de Poulpes $13
thin sliced Octopus, avocado, fresh lime, extra virgin olive oil

Salads

Hearts of Bibb Lettuce $ 7
Roquefort, Raddish, Radicchio, and Pommery Mustard vinaigrette

Salade Maison $7
Organic Greens, Goat Cheese, Black Olive Tapenade

Tomato Tartare $ 9
Roasted Tomatoes, Fresh Buffalo Mozzarella, Baby Arugula, Saba Vinegar and Basil Oil

Salade de Roquette $9
Arugula salad with artichokes, parmesan, and fresh lemon

Entrees

Truite Meunière $19
Pan Roasted Trout with Wilted greens, Marinated artichokes, and Lemon Browned Butter

Joue de Veau Braisé $24
Braised Veal Cheeks, orchiette pasta, grape tomatoes, fava beans and garlic jus

Halibut Grillé $24
Grilled Halibut served with leeks, white asparagus
candied shiitake mushrooms and fresh ginger

Cotelettes D'agneau Grillés $25
Grilled Australian Lamb Chops, wilted escarole
Jumbo white beans, olives and tomatoes

Poulet Rôti $19
Thyme Roasted Free Range Chicken, Yukon gold potato puree,
haricot verts and natural just

Steak de Veau " Bistro " $22
Veal Bistro Steak, Red Bliss Potatoes, mirepoix and truffle jus

Saumon à la Poêle $19
Pan Roasted Atlantic SalmonRoquefort Risotto, Julienne Endive and Saba Vinegar

Filet of Beef “Au Poivre” $29
Lyonnaise Potatoes, sweet onions, and cognac scented Jus

Executive Chef Jeff Gomez