Sunday Brunch

Every Sunday from
11:30 am to 2:30 pm

 

Nutella Crepes $8
Buttery crepes filled with bananas, Nutella, and toasted almonds

Eggs and Merguez $12
Two eggs Sunny side up with merguez, melted tomatoes, and sourdough toast

Salt-Cured Salmon $12
On toasted bagel with soft goat cheese, tomatoes, Bermuda onions, and capers

Anis Eggs Benedict $12
Poached eggs on toasted brioche with Black Forest ham, hollandaise, and Lyonnaise potatoes

Steak Frites $17
Grilled bistro steak with sauce au poivre, frites, and baby greens

Three egg Omelette $12
A classic omelette filled with your choice of up to 3 of the following: Spinach, asparagus, broccolini, tomatoes, onion, artichokes, portabello mushrooms, sausage, chicken, ham, or prosciutto

Moules Marinières $11
Our famous mussels, white wine, garlic, parsley, and cream

Add Fries + $3

Salade Maison $6
Organic greens, balsamic vinaigrette, tapenade and goat cheese toast

Hearts of Bibb Lettuce $7
Roquefort, radish, radicchio, and Pommery mustard vinaigrette

Atlantic Salmon Salad $12
Baby greens with spiced pecans, Roquefort, and aged balsamic vinegar

Cured Salmon Croque Monsieur $11
With sweet tomato, soft goat cheese, roasted Bermuda onion, and capers

Chicken Salad Sandwich $10
With Seckel pear, pecans, arugula, and avocado

 

Executive Chef Jeff Gomez

No Separate Checks
20% Gratuity added to Parties of Six or More