Valentine's Day Menu
Tuesday February 14th, 2012

$ 60 per person

1st course : Amuse-Bouche

Taleggio Ravioli, local apples
Anis polle, and Calvados syrup

2nd course : Choice of :

Pink Shrimp Saffron Bisque
Baby Heirloom tomatoes, Olive Oil

Sweet Gem Lettuce, Red and White Endive, Shaved Asparagus Salad
candied pinenuts, clementine vanilla bean vinaigrette

Beausoleil Oysters and Pearls
Ossetra caviar, brut rosé

Lemon Pepper-Grilled Baby Lamb Chop
plum tomato and chèvre confit, baby mint

3rd course : Choice of :

Roasted North Atlantic Salmon
Oregon morel mushroom risotto, truffled palm salad

Terre et Mer
petite filet and half chick lobster, red wine jus, lemon butter, bouquet of baby vegetables

Honey Dijon Free Range Chicken
Parisienne winter vegetables, thyme jus

4th course :

Flourless Chocolate Cake
ganache, malted mousse, and espresso sorbet

Praline Crepes
spiced rum pineapple, sea salt caramel ice cream, french macaroon

 

-------------------

Executive Chef Jeff Gomez

No Separate Checks Please

20% gratuity added to parties of six or more