MOTHER'S DAY MENU 2008

Sunday May 11th

 

Herb Scrambled Eggs

Fresh Fruit

Assorted Danish and Croissant

Assorted Sausages, Smoked Bacon and Ham

Rosemary Roasted Potatoes

Thyme Roasted Chicken Salad with Pears, Pecans and Endive

Slow Roasted Prime Rib, Horseradish Cream and Dijon

Ahi Tuna Nicoise, Haricot Vert, New Potatoes

Gulf Shrimp Cocktail, Remoulade Sauce

Smoked Salmon, Capers, Red Onion, Arugula

Vine Ripe Tomatoes, Buffalo Mozzarella, Balsamic, Lemon Oil

Brioche French Toast, Fresh Berries

 

$29 Per Person for Adults

$13 For kids under 12

 

Executive Chef Jeff Gomez